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Sweet and Sour Cabbage

Creative use for cabbage and perhaps an introduction to umeboshi vinegar— maybe an addition to your pantry.

Source: The Chicago Diner Cookbook (Entered by Lara Rasmussen Anderson)
Serves: 2

Ingredients

2 cup onion

2 Tbsp toasted sesame oil

2 cup red cabbage, shredded

2 cup green cabbage, shredded

1/2 cup apple cidar

3 Tbsp umeboshi vinegar (ume plum vinegar)

1 Tbsp caraway seeds, optional

Step by Step Instructions

Saute onion in oil until translucent. Add cabbage and apple cidar, simmer until cabbage wilts (15-20min). Drain cabbage/onion mixture. Season with vinegar and caraway seeds. Serve warm.

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We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible.

This market is using the Locally Grown online farmers market system. More information about how your market or farm can also use this system can be found at locallygrown.net/faq. Legal information about using this website can be found at locallygrown.net/legal.