Farm Where Life is Good

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Garlic Sesame Aioli

This was introduced to me thru a cooking club a few years back. It served as a dip for lightly blanched asparagus, presented standing up in a tall glass. Wonderful combo! **Plan on making double or quadruple the recipe!

Source: Cooking club, not sure of the book (Entered by Lara Rasmussen Anderson)
Serves: 2

Ingredients

1/4 cup Veganaise or Nayonaise

1 Tbsp toasted sesame oli

2 tsp soy sauce

2 tsp lemon juice or seasoned rice vinegar

1 tsp sesame seeds, toasted

1/2 tsp ginger, grated/zested

1-2 cloves garlic, crushed/minced

Step by Step Instructions

Mix all ingredients together and chill.

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We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible.

This market is using the Locally Grown online farmers market system. More information about how your market or farm can also use this system can be found at locallygrown.net/faq. Legal information about using this website can be found at locallygrown.net/legal.