Farm Where Life is Good

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Parsley Sauce with Breadcrumbs

Parsley gives it the “green” and the “fresh” and the olives and garlic give it the punch.

Use as a pate-like recipe to top fresh veggie finger-food, or as a bright flavoring for a simply prepared protein.

Source: Modified from Saveur.com (Entered by Lara Rasmussen Anderson)
Serves: 2 cups

Ingredients

1/3 cup fresh bread crumbs

2 Tbsp red wine vinegar or balsamic

1 cup fresh parsley, chopped

1/2 cup olive oil

1 Tbsp capers

1 Tbsp pine nuts or walnuts

10 pitted green or Calamata olives

2 cloves garlic, crushed/minced

sea salt and pepper to taste

Step by Step Instructions

Stir together bread crumbs and vinegar in a bowl; set aside. Pulse parsley, oil, capers, nuts, olives, and garlic in a food processor until smooth; stir into bread crumb mixture and season with salt and pepper.

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We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible.

This market is using the Locally Grown online farmers market system. More information about how your market or farm can also use this system can be found at locallygrown.net/faq. Legal information about using this website can be found at locallygrown.net/legal.