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Sopa de Fideo (South of the Border Tomato Noodle Soup)

Light tomato soup with pasta to add body. Refreshing and simple. You will want to double this for leftovers!

Source: LG recommendation (Entered by Lara Rasmussen Anderson)
Serves: 4
Vegan!

Ingredients
1 Tbsp olive oil
1 medium onion, diced      View Available Products
3 medium tomatoes, diced      View Available Products
2-5 garlic cloves, minced      View Available Products
7 oz fideo pasta or broken angelhair pasta
4 cup vegetable broth
1/2 cup cilantro, chopped      View Available Products
tortilla chips, crushed

Step by Step Instructions
  1. Saute onion in olive oil over low heat until soft. Add tomatoes and garlic and simmer until tomatoes are soft/dissolving. Meanwhile, toast pasta in 2 Tbsp olive oil until just seeing color change. Add broth and tomatoes to pasta; bring to boil and simmer until pasta cooked thru (approx 4min.) Remove from heat; stir in cilantro. Top with crushed tortilla chips and serve.

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