Farm Where Life is Good

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Veggie Balls

These make a great addition to pasta sauce (use up those great tomatoes), mashed potatoes and gravy. AND they freeze well for quick meals later in the winter when fresh herbs are long gone and it is dark out and too late to plan a fancy dinner.

Source: Unknown amalgamation (Entered by Lara Rasmussen Anderson)
Serves: 4-6

Ingredients

1 cup ground raw potatoes

2 tsp soy flour

1 cup finely chopped onions

1 tsp fresh sage, minced

1/2 tsp fresh thyme, stripped from stems

1 cup whole wheat bread crumbs

1 cup ground walnuts

1/2 tsp salt

1/4 tsp ground black pepper

Step by Step Instructions

Mix all above ingredients thoroughly. Form into balls.
Either: Put into baking dish. Cover with your favorite gravy or pasta sauce and bake at 350 degrees for 20 to 30 minutes.
Or: Bake on parchment paper 350 F for 20-30min, cool and freeze for later use.

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Comments added by fellow market members.

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible.

This market is using the Locally Grown online farmers market system. More information about how your market or farm can also use this system can be found at locallygrown.net/faq. Legal information about using this website can be found at locallygrown.net/legal.