Farm Where Life is Good

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Chipotle Pico de Gallo Salsa Recipe

I found this on the InterWeb. Urban legend has it that it is not EXACTLY the recipe but close. See what you think.

Source: Pinterest (Entered by Lara Rasmussen Anderson)
Serves: A nice big bowl

Ingredients

6 vine-ripened tomatoes, seeded and diced

1/2 red onion, finely chopped

1/3 cup cilantro, chopped

1-2 jalapeno, seeded and finely chopped

1 Tbsp fresh lime juice

1/2 tsp salt (or to taste)

black pepper to taste

Step by Step Instructions

Toss all ingredients together.
Chill at least an hour to allow flavors to blend.
Note: Chipotle recommends cutting tomatoes into quarters and removing the seeds and the pulp before chopping. That really made a difference.

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We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible.

This market is using the Locally Grown online farmers market system. More information about how your market or farm can also use this system can be found at locallygrown.net/faq. Legal information about using this website can be found at locallygrown.net/legal.