Farm Where Life is Good

Need some ideas and inspiration, or maybe some very specific instructions to make these fresh items shine on the breakfast/lunch/dinner table?

We will be providing recipes for you with season and produce availability in mind. And they will be good ones too! Some difficult, some easy-peasy.
Tested personally at Farm Where Life is Good.

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Ultimate Hummus

There are a lot of hummuses (hummi?) out there for the making. Here is another permutation.

Source: mylittlecelebration.com (Entered by Lara Rasmussen Anderson)
Serves: 2cups

Ingredients

1 can chickpeas, 1/2 liquid drained (better yet, cok up your own)

1/4 cup fresh squeezed lemon juice

1 Tbsp olive oil

2 cloves garlic

1/3 cup tahini

handful fresh parsley View Available Products

1/4 tsp paprika

1/2 tsp sea salt

Step by Step Instructions

Whirl all of the ingredients together in a food processor until smooth and creamy. Adjust seasonings as needed. Sprinkle with more paprika and serve with fresh bread or veggies.
Keeps in the fridge for up to a week. Or double/triple and store in freezer in individual lunchbox servings.

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Comments added by fellow market members.

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible.

This market is using the Locally Grown online farmers market system. More information about how your market or farm can also use this system can be found at locallygrown.net/faq. Legal information about using this website can be found at locallygrown.net/legal.