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Homemade Salsa Sauce
Source: My friend Rocky & Maryanne (Entered by Joanne Gascon-Poulin)I tried this recipe at a friends house and it is so much better than what you will ever buy in the stores.
Serves: about 7 1 quart jars
Vegan!
Ingredients
9 cups
Roma Tomatoes
3
chili peppers
1 lrg
spanish onion
1
green pepper
1
red pepper
5
jalepeno peppers
5 1/2 oz
can of tomato paste
3/4 cup
white vinegar
1/4 cup
brown sugar
1 TBSP
pickling salt
2 tsp
paprika
2 cloves
garlic
Step by Step Instructions
- I usually double or triple the recipe. Put all the above ingred. in a lrg pot and bring to a boil uncovered. Boil gently for 1.5 hrs - stir so it doesn't stick. Then put into sterilized canning jars. After the jars are sealed put into a boiling hot water bath for 5 min.
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