Need some ideas and inspiration, or maybe some very specific instructions to make these fresh items shine on the breakfast/lunch/dinner table?

We will be providing recipes for you with season and produce availability in mind. And they will be good ones too! Some difficult, some easy-peasy.
Tested personally at Farm Where Life is Good.

Please add your favorites here too and comment on those you’ve tested yourself!

(Choose the “All Recipes” and scan alphabetically. Sorry, the search feature and categories feature do not appear to work for the recipe section.)

Categories

Recipes in Season (0)
All Recipes (233)

Back to Listings


Click here to go back to the recipe listings

Summer Garlic Potato Salad

Get the taste of summer in a colorful, fresh potato salad!

Source: unknown (Entered by Lara Rasmussen Anderson)
Serves: 4


Ingredients
2 # potatoes, cubed
1 bell pepper, diced
2-4 carrots, diced
1 small onion, diced
1 cucumber, diced
1/2 tsp sea salt
1/4 tsp ground black pepper
2 stalks celery, diced (optional)
1 pkg soft silken tofu (make sure it is "silken"; common brand, Mori-Nu)
3 Tbsp olive oil
3 Tbsp Dijon mustard
2 Tbsp seasoned rice vinegar
1-2 cloves garlic
1/2 tsp sea salt

Step by Step Instructions
  1. Set a large pot of water to boil. Add potatoes and cook until just tender (don't overdo and let them start falling apart.) Drain and let sit until dry.
  2. Prepare vegetables while you wait for the potatoes.
  3. In a blender, add all dressing ingredients (last 6 on the list) and blend on high until well blended and creamy.
  4. Add potatoes to vegetables, toss with dressing and then add salt and pepper. Give a final few stirs to incorporate all.
  5. Refrigerate and serve.

Comments

Comments added by fellow market members.