Farm Where Life is Good

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Dill coleslaw

Coleslaw is a wonderful salad for lunchboxes. Make ahead and it will keep all week, getting more and more flavorful as the days pass.

Source: An amalgamation (Entered by Lara Rasmussen Anderson)
Serves: 3-4

Ingredients

1 cup Veganaise or Nayonaise

2 Tbsp Dijon mustard

2 Tbsp apple cidar vinegar

2 Tbsp maple syrup or sugar

1 Tbsp celery seed

1" bunch chives, finely chopped View Available Products

1/2 tsp sea salt

2 Tbsp fresh dill, finely chopped View Available Products

1 head cabbage, finely sliced View Available Products

Step by Step Instructions

Grind the celery seed aa bit in a mortar and pestle to soften seeds. Whisk first 8 ingredients together.
Fold into shredded cabbage.
Season with salt and pepper as needed.

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We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible.

This market is using the Locally Grown online farmers market system. More information about how your market or farm can also use this system can be found at locallygrown.net/faq. Legal information about using this website can be found at locallygrown.net/legal.