Farm Where Life is Good

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Toasted Sesame Aioli

This is quite incredible! I was introduced to it with asparagus spears, then adapted it to lightly braised/steamed boc choi. Mmmmm good.

Source: Not sure...cooking club a few years back. (Entered by Lara Rasmussen Anderson)
Serves: Depends on who you are serving!

Ingredients

1/4 cup Veganaise or Nayonaise

1 Tbsp toasted sesame oil

2 tsp soy sauce

2 tsp lemon juice

1 tsp sesame seeds, toasted

1/2 tsp ginger root, zested/grated

1 clove garlic, minced

Step by Step Instructions

Whisk all ingredients together; served chilled with steamed vegetable of your choice. Asparagus, boc choi both work great!

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We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible.

This market is using the Locally Grown online farmers market system. More information about how your market or farm can also use this system can be found at locallygrown.net/faq. Legal information about using this website can be found at locallygrown.net/legal.