We will be providing recipes for you with season and produce availability in mind. And they will be good ones too! Some difficult, some easy-peasy.
Tested personally at Farm Where Life is Good.
Please add your favorites here too and comment on those you’ve tested yourself!
(Choose the “All Recipes” and scan alphabetically. Sorry, the search feature and categories feature do not appear to work for the recipe section.)
Categories
Chedda -n- Chive Biscuits
Source: Adapted from: The Uncheese Cookbook by Joanne Stepaniak (Entered by Lara Rasmussen Anderson)I just love biscuits. These are great as a side to a soup or even accompanying a savory breakfast.
Serves: 1 doz biscuits
Ingredients
1 cup
soymilk
1/2 cup
green olives w/ pimentos
2 Tbsp
seasoned rice vinegar
2 Tbsp
nutritional yeast
1 tsp
onion granules
1/4 tsp
mustard powder
1/4 tsp
garlic granules
1 1/2 cup
unbleached AP flour
1 1/2 cup
whole wheat pastry flour (or all AP is ok)
2 tsp
baking powder
3/4 tsp
salt
1/2 tsp
baking soda
Step by Step Instructions
- Preheat oven 400F
- Place first 7 ingredients in blender and whiz until smooth.
- In a large bowl, stir together remaining dry ingredients + chives. Make a well in the center and pour in the blended mixture. Stir until well moistened, but don't over mix. It will be sticky.
- Drop by spoonful onto parchment papered, oiled or non-stick baking sheet. Bake 15-20min or until just starting to brown. Cool on wire racks. Serve warm or room temp.
Comments
Comments added by fellow market members.