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Chedda -n- Chive Biscuits
Source: Adapted from: The Uncheese Cookbook by Joanne Stepaniak (Entered by Lara Rasmussen Anderson)
I just love biscuits. These are great as a side to a soup or even accompanying a savory breakfast.
Serves: 1 doz biscuits
Step by Step Instructions
- Preheat oven 400F
- Place first 7 ingredients in blender and whiz until smooth.
- In a large bowl, stir together remaining dry ingredients + chives. Make a well in the center and pour in the blended mixture. Stir until well moistened, but don't over mix. It will be sticky.
- Drop by spoonful onto parchment papered, oiled or non-stick baking sheet. Bake 15-20min or until just starting to brown. Cool on wire racks. Serve warm or room temp.
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