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Parsnips and dill

Simple, sweet and delicious.

Source: BF Miller (Entered by Lara Rasmussen Anderson)
Serves: You choose


Ingredients
Parsnips, peeled and sliced
Dill weed, dried
1 Tbsp olive oil
Pinch sea salt, to taste

Step by Step Instructions
  1. Heat oil over medium heat in a skillet w/ a lid. Add parsnips and saute for a few minutes.
  2. Add enough water to pan to cover bottom 1/4 inch. Sprinkle dill weed over parsnips (as much as you like...approx 1-2 tsp). Add salt. Bring to a boil, cover and reduce heat to simmer.
  3. Monitor every 3-4 minutes until water has boiled away. Allow the parsnips to cook just a little bit longer until lightly caramelized. Serve immediately.

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